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Bell's Breakfast Sausage

Submitted by Erika

Bell’s Breakfast Sausages will quickly become a family favorite. Try them on a breakfast sandwich, as the perfect side with a loaded omelet, or crumbled in a breakfast burrito.

Bell's Breakfast Sausage

Submitted by Erika

Bell’s Breakfast Sausages will quickly become a family favorite. Try them on a breakfast sandwich, as the perfect side with a loaded omelet, or crumbled in a breakfast burrito.

Ingredients

Serving size: about 20 sausage patties

1 lb. Ground turkey
1 lb. Ground pork
1 Tbsp. Bell's Seasoning
1 Tbsp. Kosher salt

Directions

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  1. Thoroughly combine all ingredients in a large mixing bowl. Cover with plastic wrap and allow to stand in refrigerator for at least 30 minutes.
  2. Line a baking sheet with parchment paper or aluminum foil and scoop out sausage mixture in 2-3 oz. portions onto baking sheet. Flatten each portion into a small patty. Cover with plastic wrap and place in freezer until firm.
  3. When patties are frozen, transfer them to a plastic bag or freezer-safe storage container. Store in freezer until ready to use.
  4. To serve, pan-fry over medium heat, turning occasionally until golden brown on each side and internal temperature reaches 165°F.

What's Cooking?

Invite the crew over for a home-cooked meal