Sweet & Savory Cranberry Sauce
Submitted by Sarah Page
A Bell’s twist on a holiday classic! This sweet and savory dish is a fun way to mix things up. Try it as a holiday side dish or on a Bell’s Thanksgiving burger.
|3/4 cup||Maple syrup|
|1/2 cup||Apple cider|
|1 (12 oz) pkg.||Cranberries|
|2 tsp.||Bells Seasoning|
- Combine maple syrup, apple cider and sugar in a medium saucepan and bring to a boil over medium-high heat.
- Stir in cranberries and salt and return to a boil. Reduce heat to low and simmer for about 20 minutes, stirring occasionally.
- Remove from heat and stir in Bell’s Seasoning. Cool and refrigerate until ready to serve.
Invite the crew over for a home-cooked meal