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Poutine

Submitted by Meredith Rappaport

A French-Canadian staple, Poutine is enjoyed as a tasty comfort food, mixing crispy, salty fries with the tang of cheese curds and warm, rich beef gravy. Tip: while you may have never looked for them, cheese curds should be available at your local grocery store.

Poutine

Submitted by Meredith Rappaport

A French-Canadian staple, Poutine is enjoyed as a tasty comfort food, mixing crispy, salty fries with the tang of cheese curds and warm, rich beef gravy. Tip: while you may have never looked for them, cheese curds should be available at your local grocery store.

Ingredients

Serving size: 3-4

1 bag Frozen french fries
6 oz. Bell's Beef Gravy
8 oz. Cheddar cheese curds
1 tbsp. Vegetable oil
Kosher salt

Directions

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  1. Coat french fries lightly with oil and salt, then place on a rack in the oven to cook perfectly all around without having to flip. Follow directions on bag for cook time and temperature.
  2. Heat ½ jar of Bell’s Beef Gravy in saucepan over medium heat.
  3. Break cheese curds into bite-sized pieces.
  4. Pile cooked french fries on plate and sprinkle cheese curds generously over the fries.
  5. Pour gravy over the top and dig in!

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