Green Bean Casserole with Bacon & Mushrooms
Submitted by Virginia Seabolt
Elevate this nostalgic dish with the tasty crunch of Bell's All-Natural Crispy Fried Onions and the rich flavor of bacon and mushrooms. This green bean casserole is a delicious way to eat your greens!
Ingredients
Serving size: 6
| 3 slices | Thick-cut bacon, diced |
| 1/2 cup | Onion, diced |
| 2 cloves | Garlic, minced |
| 12 oz. | Fresh mushrooms |
| 3 cups | Chicken Broth |
| 2 cups | Green beans, sliced |
| 1 pinch | Bell's Seasoning |
| 1 can | Cream of mushroom soup, condensed |
| 1 bag | Bell's Crispy Fried Onions |
| 1/3 stick | Butter |
Directions
- Preheat oven to 350 degrees fahrenheit.
- Cook bacon in a large skillet on medium-high heat until crispy.
- Add onions to skillet and cook until translucent, then add garlic and mushrooms and cook until mushrooms are soft.
- Boil green beans in chicken broth for 10 minutes and drain. Place in large bowl.
- Add bacon mixture, mushroom soup, Bell's Crispy Fried Onions, and Bell's Seasoning to bowl and mix well.
- Pour into casserole dish and bake for 20 - 25 minutes.
- Add rest of crispy onions on top of casserole, return to oven and bake additional 10 minutes.