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Gluten Free Stuffing

Bell’s Gluten-Free Stuffing features the texture and flavor you’ve come to expect from our Traditional Stuffing, without any of the gluten guilt.

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Nutritional Info


Sorghum Flour, Tapioca Flour, White Rice Flour, Non-GMO Expeller Pressed Canola Oil, Dehydrated Vegetables (Onion, Celery, Parsley, Garlic), Cane Sugar, Sea Salt, Cider Vinegar, Dry Egg White, Spices (Rosemary, Oregano, Ginger, Sage, Black Pepper, Thyme, Marjoram) Yeast, Xanthan Gum, Chicken Flavoring (Maltodextrin, Chicken Broth, Salt, Cooked Chicken, Flavor). CONTAINS: EGG.

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