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Bell's Thanksgiving Burger

Submitted by Peter Modest

Feed your thanksgiving cravings at any point in the year.

Bell's Thanksgiving Burger

Submitted by Peter Modest

Feed your thanksgiving cravings at any point in the year.

Ingredients

Serving Size: 4 servings

1lb Ground turkey
4 slices Provolone cheese
1 package Bell's Chicken Stuffing
2 Celery stalks
2 Carrots
1 can or jar Cranberry sauce
1/4 cup Butter
1 head Boston, Bibb or Butter Lettuce
4 Buns (brioche or burger buns)
1 1/4 cup Water
Salt
Pepper
1 jar Bell's Turkey Gravy

Directions

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  1. Preheat grill to medium-high
  2. Dice celery and carrots
  3. Saute carrots and celery with 1tbs olive oil or butter for 3 minutes
  4. Add 1/4 cup butter to pot with carrots and celery and melt
  5. Once butter has melted, combine stuffing, 1 1/4 cup water, melted butter and vegetables. Mix together and cover pot
  6. Place turkey in bowl, season with salt and pepper, and form into 4 equal patties
  7. Place burgers on grill. Cook about 4 minutes on one side and flip over. After 2 minutes add cheese, and cook another 2 minutes or until meat is cooked through
  8. Heat 1/2 jar of Bell's Turkey Gravy in saucepan on medium heat
  9. Place burger on sliced bun, add lettuce, stuffing, cranberry sauce and drizzle turkey gravy over top. Enjoy!

What's Cooking?

Invite the crew over for a home-cooked meal