Bell’s Spiced Apple Sauce
Submitted by Sarah Page, Bell's Executive Chef
Kick your applesauce up a notch with Bell’s seasoning! Makes a great holiday side dish or a delicious snack any time of year.
Serving size: 4 cups
|3 lbs||Apples, peeled, cored and quartered|
|1/2 cup||Apple cider|
|1/2 cup||Maple syrup or sugar|
|2 tsp.||Bells Seasoning|
- Combine apples, apple cider and maple syrup in a medium saucepan and bring to a boil over medium-high heat.
- Reduce heat to low and simmer for about 25 minutes or until apples are very tender, stirring occasionally. Puree with a hand blender or process in batches in a food mill or food processor until smooth. For chunkier applesauce, crush the apple mixture with a potato masher.
- Remove from heat and stir in Bell’s Seasoning. Cool and refrigerate until ready to serve.
Invite the crew over for a home-cooked meal